THORMI HME is a plant-based protein ingredient made from pea protein, delivering a natural meat-like texture with a neutral flavour profile. Easy to season and highly versatile in sauces, fillings, soups, wraps and other hot dishes in professional kitchens. A flexible solution for both plant-based and hybrid food applications. At our company, we have developed […]
net weight 400g, with marinade ca 450g Plant Based Classic Grill are large pea protein chunks that you can grill in the same way as grilled meat. Ingredients: water, pea protein, potato starch, onion, vinegar, salt, sugar, bay leaves, black pepper, inactivated yeast. Nutritional value per 100 g: Energy: 422 kJ/101 kcalFat: 1.6 g of
Plant-Based Grill in Classic Marinade Read More »
Clean label shredded chickenless made from HME pea protein. Ingredients: water, pea protein concentrate, potato starch, olive oil, salt, garlic powder, onion powder, black pepper and flavouring yeast Nutritional value per 100 g: Energy: 492.5 kJ/117.7 kcal Fat: 2.63 g of which saturated fatty acids 0.7 g Carbohydrates: 2.52 g of which sugars 0.3 g
Shredded Chickenless with Olive Oil Read More »
Plant-based shashlik sausages from pea protein with the taste of classical BBQ marinade. Ingredients: water, extruded pea protein (pea protein, water, potato starch, flavoring yeast), rapeseed oil, stabilizer E461, corn starch, Indian tea leaf and bamboo fiber, carrageenan, yeast extract, vinegar, onion powder, garlic powder, salt, paprika powder, beetroot powder, black pepper, oregano. Nutritional value
Plant-based Shashlik Sausages Read More »
Tasty plant-based sausages from pea protein with black truffle. Ingredients: water, pea protein, rapeseed oil, black truffle sauce (champignon, truffle juice (water, black truffle), sunflower oil, chopped truffle (3%), corn starch, extra virgin olive oil, vegetable fiber, salt, natural flavors, emulsifier: sunflower lecithin, parsley, pepper, garlic, spices), stabilizer (E461), yeast extract, garlic, onion, corn starch,
Plant-based Truffle Sausages Read More »
