A new pea-protein TVP with strong fibre formation, cohesiveness and high moisture retention. After rehydration, it develops a firm, resilient and distinctly fibrous meat-like texture. Particularly suitable for plant-based and hybrid ham and ham-style products, structured meat alternatives and fibrous mince applications.
Ingredients: Pea protein isolate, pea protein concentrate, yeast extract.
Nutritional values per 100 g of product:
Energy: 1533 kJ / 366 kcal
Fat: 6.2 g – of which saturates: 1.5 g
Carbohydrates: 10.6 g – of which sugars: 1.7 g
Fibre: 5.7 g
Protein: 65 g
Salt: 1.4 g
Moisture content: Max. 10%
Photo showing what the product looks like after rehydration.