A pea-protein TVP with a stronger, firmer texture and pronounced bite after rehydration. Its irregular flake structure provides excellent resilience and integrity during processing. Suitable for applications requiring more texture, chew and structure, including plant-based and hybrid meat products, burgers and meatballs.
Ingredients: Pea protein isolate, pea protein concentrate, yeast extract.
Nutritional value per 100 g of product:
Energy: 1533 kJ / 366 kcal
Fat: 6.2 g – of which saturates: 1.5 g
Carbohydrates: 10.6 g – of which sugars: 1.7 g
Fibre: 5.7 g
Protein: 65 g
Salt: 1.4 g
Moisture content: Max. 10%
Photo showing what the product looks like after rehydration.