An extra-high-protein pea TVP developed for applications requiring a firmer, more pronounced meat-like bite. Its irregular, porous pieces retain their structure after rehydration, offering slightly greater firmness than the 67% version. The darker dry colour becomes lighter upon hydration. Particularly suitable for plant-based and hybrid meat alternatives, burgers, meatballs, sausages, kebabs and structured fillings.
Ingredients: Pea protein isolate, pea protein concentrate, yeast extract.
Nutritional values per 100 g of product:
Energy: 1583 kJ / 378 kcal
Fat: 7.2 g – of which saturates: 1.7 g
Carbohydrates: 6.8 g – of which sugars: 1.0 g
Fibre: 4.0 g
Protein: 70 g
Salt: 1.9 g
Moisture content: Max. 10%
Photo showing what the product looks like after rehydration.