An extra-high-protein pea TVP developed for applications requiring a firmer, more pronounced meat-like bite. Its irregular, porous pieces retain their structure after rehydration, offering slightly greater firmness than the 67% version. The darker dry colour becomes lighter upon hydration. Particularly suitable for plant-based and hybrid meat alternatives, burgers, meatballs, sausages, kebabs and structured fillings. Ingredients: […]
An extra-high-protein pea TVP developed for applications requiring a firmer, more pronounced meat-like bite. Its irregular, porous pieces retain their structure after rehydration, offering slightly greater firmness than the 67% version. The darker dry colour becomes lighter upon hydration. Particularly suitable for plant-based and hybrid meat alternatives, burgers, meatballs, sausages, kebabs and structured fillings. Ingredients:
TVP Short Mince 70 Read More »
A high-protein pea TVP with a firm, meat-like texture and satisfying bite. Its irregular, porous pieces hydrate efficiently while maintaining their structure. Compared with the 65% version, it offers noticeably improved firmness and a slightly darker dry appearance that becomes lighter after rehydration. Ideal for plant-based and hybrid burgers, patties, meatballs, sausages, kebabs, fillings and
TVP Short Mince 67 Read More »
A pea-protein TVP with a stronger, firmer texture and pronounced bite after rehydration. Its irregular flake structure provides excellent resilience and integrity during processing. Suitable for applications requiring more texture, chew and structure, including plant-based and hybrid meat products, burgers and meatballs. Ingredients: Pea protein isolate, pea protein concentrate, yeast extract. Nutritional value per 100 g
A new pea-protein TVP with strong fibre formation, cohesiveness and high moisture retention. After rehydration, it develops a firm, resilient and distinctly fibrous meat-like texture. Particularly suitable for plant-based and hybrid ham and ham-style products, structured meat alternatives and fibrous mince applications. Ingredients: Pea protein isolate, pea protein concentrate, yeast extract. Nutritional values per 100
A fine and highly versatile pea-protein TVP designed for fast, convenient processing and uniform distribution. Its small particle size allows rapid hydration and eliminates the need for additional size reduction during production. Ideal for plant-based and hybrid fine-mince products, fillings, meatballs, patties, nuggets and kebabs. Ingredients: Pea protein isolate, pea protein concentrate, yeast extract. Nutritional
A fine and highly versatile pea-protein TVP designed for fast, convenient processing and uniform distribution. Its small particle size allows rapid hydration and eliminates the need for additional size reduction during production. Ideal for plant-based and hybrid fine-mince products, fillings, meatballs, patties, nuggets, kebabs. Ingredients: Pea protein isolate, pea protein concentrate.Nutritional value per 100 g:Energy:
Versatile pea-protein TVP with a balanced, meat-like texture and pleasant bite. Short, irregular and porous pieces hydrate efficiently while retaining their structure. Ideal for plant-based and hybrid burgers, patties, meatballs, sausages, kebabs, sauces, fillings and ready meals. Ingredients: Pea protein isolate, pea protein concentrate, yeast extract. Nutritional values per 100 g of product:Energy: 1533 kJ
