A new pea-protein TVP with strong fibre formation, cohesiveness and high moisture retention. After rehydration, it develops a firm, resilient and distinctly fibrous meat-like texture. Particularly suitable for plant-based and hybrid ham and ham-style products, structured meat alternatives and fibrous mince applications.
Ingredients: Pea protein isolate, pea protein concentrate.
Nutritional value per 100 g:
Energy: 1498 kJ / 358 kcal
Protein: 65 g
Carbohydrates: 7.0 g – of which sugars: 2.1 g
Fibre: 8.2 g
Fat: 5.8 g – of which saturates: 1.3 g
Salt: 1.3 g
Photo showing what the product looks like after rehydration.