TASTY AND SIMPLE NORDIC PLANT-BASED GOURMET
We develop and manufacture plant-based foods, supply high-performance extruded ingredients, and provide scalable extrusion technology for food producers.
Cooking with Thormi
You can use Thormi in all your favourite dishes where you are used to use minced meat or chicken.
The Future is plant-based and you will love it!
Did you know that one beef steak produces about 9 x more greenhouse gases, wastes 12 x more agricultural land and consumes 200 x more water than Thormi plant-based protein burger does.
However, vegetarian food is not only important to save the world. Your body likes it too.
Increasing the proportion of vegetarian food ensures better health – helps to control weight, reduces the risk of cardiovascular disease and diabetes, and keeps the gut functioning.
Thormi is made for omnivores, but loved also by vegans!
Rated 5 out of 5
Dammit! How is this possible? How can a plant based meat taste so good!
Global warming is, a very serious problem. By consuming Thormi, you can reduce the amount of volatile methane.
I really enjoyed this guilt-free burger without cow fart 🙂
Indrek saul
Organic Growth Consultant
Rated 5 out of 5
I have used Thormi in very different dishes. It is amazing how multifunctional raw material Thormi can be. You can use it in soups, salads, pies, stews and in all foods you have used minced meat so far.
Mari-Liis Ilover
Food Stylist and Blogger
Rated 5 out of 5
Wow, this is really good!
I cannot believe this is not meat.
Thormi tastes like real meat but it is much lighter.
James Werts
Musician
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